Our Menu
Enjoy our dishes
Desserts
- Fruit of the time
- Lemon sorbet with cava
- Handmade nougat ice cream caprice
- Profiteroles with vanilla ice cream and hot chocolate
- Tiramisu
- Coca dolça
- Puff pastry with nougat and tempered chocolate
- Cheesecake
- Orange cake
- Chocolate coulant with vanilla ice cream
- Apple pie with vanilla ice cream
Fish
- Mixed fish fry
- Grilled monkfish
- Grilled Sole
- Grilled fresh bluefin tuna (Balfegó)
Meats
- Suckling lamb chops
- Grilled entrecote
- Pork tenderloin medallions with Brie cheese 4 pcs.
Cazuelitas
- Tuna, fried egg with potatoes and ratatouille
- Breast, fried egg with potatoes and ratatouille
Salads
- Salad with tuna belly, tomato raff and onions
- Burrata with tomato tartar
- Valencian salad
- Lettuce hearts, roasted bell pepper and anchovies salad
Seafood from the fish market
- Hedgehogs
- Oysters Gillardeau ud.
- Knives ud.
- Canaillas
- Quisquilla
- Norway lobsters
- Red shrimp of Dénia medium size
Iberian cured meats, cheeses and salted meats
Cold starters
- Bluefin tuna tartar (Balfegó)
- Espencat
- Anchovies in vinegar
- Seafood salad
- Russian salad
Covers
- Grilled grilled vegetables
- Assorted Montaditos
- Pardalets de l’horta
- Artichokes with foie and apple
- Artichokes with ham and egg
- Grilled artichokes “in season
- Piquillo peppers stuffed with seafood 2 pcs.
- Padron peppers
- Potatoes with aioli
- Patatas bravas
- Potato omelette with chistorra sausage or black pudding
- Potato or vegetable omelet
- Scrambled eggs with ham and potatoes
- Burgos blood sausage 3 pcs.
- Figatell ud.
- Meatballs
- Mini hamburgers 6 pcs.
- Cod or ham croquettes 6 pcs.
- Baked octopus
- Grilled octopus
- Galician octopus
- Steamed mussels or Clochinas “seasonal”.
- Tellinas
- Garlic shrimp
- Chopitos
- Fried anchovies
- Grilled sardines
- Grilled squid or Andalusian style squid
- Sepionet
- Grilled cuttlefish
- Cuttlefish roe
- Medium foie gras coke
- Medium coke
- Small coke