About us

Sancta Sanctorum Restaurant, the best of the best of tapas in Denia The restaurant was born 12 years ago, in one of the most central streets of Denia, Calle Sandunga, to offer local products with a unique touch.
Sancta Sanctorum was born more than a decade ago, but our passion for restoration began much earlier. Specifically, 40 years ago in the Restaurant La Cuina began our dedication to the Dianese gastronomy.
In the restaurant you will find fresh fish and seafood fresh from the fish market of Denia every morning. Red tuna, sepionet, razor clams and, of course, the queen of the house, the Red Shrimp of Denia.
All our tapas are made with local products, made with love and with the experience of 40 years in the kitchen. In addition to fresh fish, you will also find rice dishes, homemade casseroles, grilled meats and homemade desserts, including the ‘famous’ orange cake.
On weekdays we have a daily lunch menu for 23€ with rice and 25€ with meat or fish. Drinks are not included.
Local products combined with a cozy lounge and patio to make your lunches and dinners with friends or family, unique experiences.