About us

Sancta Sanctorum Restaurant

Sancta Sanctorum Restaurant, the best of the best of tapas in Denia
The restaurant was born 12 years ago, in one of the most central streets of Denia,
Calle Sandunga, to offer local products with a unique touch.
Sancta Sanctorum was born more than a decade ago, but our passion for the
restoration starts much earlier. Specifically, 40 years ago at the Restaurant
La Cuina began our dedication to Dianense gastronomy.
In the restaurant you will find every day fresh fish and seafood freshly brought from
the Lonja de Dénia every morning. Red tuna, cuttlefish, razor clams and, of course,
the queen of the house, the Red Shrimp of Dénia.
All of our tapas are made with local products, made with love and with the
40 years of experience in the kitchen. In addition to fresh fish, we also
you will find rice dishes, homemade casseroles, grilled meats and homemade desserts, including
the ‘famous’ orange cake.
On weekdays we have a daily lunch menu for 23€ with rice and 25€.
with meat or fish. Drinks are not included.
Products from here combined with a cozy living room and interior patio to make your
lunches and dinners with friends or family, unique experiences.