A bit of our history
Sancta Sanctorum Restaurant, the best of the best of tapas in Denia The restaurant was born 12 years ago, in one of the most central streets of Denia, Calle Sandunga, to offer local products with a unique touch.
Sancta Sanctorum was born more than a decade ago, but our passion for restoration began much earlier. Specifically, 40 years ago in the Restaurant La Cuina began our dedication to the Dianese gastronomy.
Enjoy our dishes
Meats
- Suckling lamb chops
- Grilled entrecote
- Pork tenderloin medallions with Brie cheese 4 pcs.
Fish
- Mixed fish fry
- Grilled monkfish
- Grilled Sole
- Grilled fresh bluefin tuna (Balfegó)